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纪录片《中国美食之旅》 第1期 前言
搜索 复制 China, home to one in five of the planets population. 中国，世界五分之一人口的家园 The superpower the world fears, but few really know. 世界敬畏的超级大国，却鲜有人真正了解 Ken Hom is the Godfather of Chi
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纪录片《中国美食之旅》 第2期:北京篇(1)
We're spending the first week of our month-long trip 为期一月的旅行中，我们将在首都北京 in the capital, Beijing. 度过一周的时间 I was raised in Chicago, 我在芝加哥长大 and when I first came here in the 1980s, 我第一次
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纪录片《中国美食之旅》 第3期:北京篇(2)
搜索 复制 'They serve 20 different types of noodles here, 他们会做20多种不同式样的面条 'and these guys are masters of them all.' 这些家伙都是面条大神 To perfect the technique, every year 为了精益求精，每年 he would
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纪录片《中国美食之旅》 第4期:北京篇(3)
搜索 复制 My dish is a classic stir-fry 这个菜是传统干煸茄子 of aubergines with mild green chillies. 用的配菜是青椒 I've been chefing now for 52 years. 我做主厨52年了 I started in my uncle's restaurant when I was 11. 我11岁
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纪录片《中国美食之旅》 第5期:北京篇(4)
搜索 复制 It's not just the classics of Chinese cuisine, like noodles, 不仅像面条一样的传统中国菜 that are being showcased. 被展示出来 Street food is also getting a shiny, modern makeover. 街边小吃也也愈富光泽，时尚现
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纪录片《中国美食之旅》 第6期:北京篇(5)
搜索 复制 For both Ching and I,this trip is deeply personal. 对于我俩来说，这个旅行是纯粹的个人行为 We want to understand more about our relationship with our homeland. 我们想探寻我们和故土的羁绊之情 Even though
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纪录片《中国美食之旅》 第7期:北京篇(6)
搜索 复制 The first step is most important to separate the skin from the fat. 首先最重要的是从脂肪上分离出表皮 It can inflate, so that when it roasts, 皮可以充气膨胀，这样在烘烤时 the skin can roast separately in thi
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纪录片《中国美食之旅》 第8期:北京篇(7)
搜索 复制 We've been in the capital for a couple of days, 我们已在首都待了几天 and we're starting to appreciate the spirit of the Beijingers. 我们开始欣赏北京人的精神 Being in the north of the country,Beijing is exposed to s
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纪录片《中国美食之旅》 第9期:北京篇(8)
搜索 复制 It is in Nanluoguxiang, one of the hutong areas 南锣鼓巷，北京胡同的一部分 that instead of being bulldozed are now being protected and regenerated 这里不是被拆迁而是被保护并涅槃而生 as the government begins
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纪录片《中国美食之旅》 第10期:北京篇(9)
搜索 复制 'The dough rests for 20 minutes, and we start on the filling 面团放20分钟，我们开始做馅儿 'smoked tofu and shiitake mushrooms, finely diced. 熏豆腐和香菇，切成小块 'We're also adding rice noodles,chopped carrot a
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纪录片《中国美食之旅》 第11期:北京篇(10)
搜索 复制 Cooking with Chairman Wang's brought back memories 和王董一起烹饪把我思绪带回到 of being in the kitchen of my grandmother's farm in Taiwan, 台湾我祖母农场的厨房里 where I spent my early childhood. 在那里我度过
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纪录片《中国美食之旅》 第12期:北京篇(11)
搜索 复制 Being as Western as I am Chinese,it's pretty challenging 既是西方人又是中国人的我，在别人家里 cooking authentic food for people in their homes, especially 烹饪地道的美食是一种相当的挑战 in some of the mo
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纪录片《中国美食之旅》 第13期:北京篇(12)
搜索 复制 Mrs Han's an expert in making a little go a long way. 韩夫人是把东西做到极致方面的专家 She's using the leaves of a pepper plant to make a kind of tempura. 她正用花椒叶做一种天妇罗 Oh, this is Sichuan pepper l
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纪录片《中国美食之旅》 第14期:北京篇(13)
搜索 复制 Like many villages across the country, 就像全国的很多村庄一样 Chuandixia has seen most of the younger generation up sticks. 爨底下村见证了大多数年轻人离开家乡 30 years ago, just one in five people lived in ur
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纪录片《中国美食之旅》 第15期:北京篇(14)
搜索 复制 When China opened up,Hong Ying moved abroad 中国改革开放后，红英移居国外 and became a successful food and fiction writer. 成了一名成功的美食家和小说家 She returned to Beijing ten years ago. 多年以后她回到
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